Culinary Club Creations!

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Sixth-eighth grade students enjoyed their first delicious after-school snack when they made “apple nachos” - apple slices topped with peanut butter, almond butter, chocolate chips and crunchy granola.

Along with Family and Consumer Science teacher and advisor to the club, Mrs. Jenna Pluta, the students have a fun environment to socialize, be creative, learn cooking skills and the importance of good nutrition. Mrs. Pluta has more healthy options planned for the club participants including apple cheddar paninis, veggie omelettes and avocado toast.